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Appetizer Menu
 
Menu Options  

       

Fruit Display
 
            Cheese and Cracker Display
 
            Mediterranean pasta salad
            Broccoli salad
            Caesar Salad
            Red potato salad
                        *Seafood Salad with mixed greens (premium item)
                        *Seafood Salad with crackers (premium item)
                       
            Vegetable tray and dip
            Spinach artichoke dip with toast crisps
            Homemade black bean dip with tortilla chips
            Hummus (several varieties available) with pita chips
            Mexican layer dip with tortilla chips
            Brochetta with home made toasts
 
            (Main items choose 2)
           
Teriyaki or Brandied mushroom meatballs
            Stuffed mushrooms (sausage or seafood)
            Cocktail sausages in BBQ sauce
            Chili beef stuffed new potatoes
            Pinwheel sandwiches with roast beef, turkey, ham, hummus or chicken salad.
            Rolled meat tray with accompaniments and mini buns
            Spinach and feta pastry
            Mini-Quiche
           
            (Premium item – each may be substituted for a main item for $2.50 pp increase)
            *Chilled Shrimp
            *Bacon wrapped BBQ shrimp
            *Smoked Turkey served with mini buns
            *pit smoked pulled pork served with AOC BBQ Sauce and mini buns
            *smoked Salmon on home made toasts served with aioli remoulad
            *Seared Tenderloin Thumb bits served on homemade toasts with garlic dill relish
            *Spanish park chicken thumb bits served on homemade toasts with Cajun sauce
            **Tenderloin station with chef          
 

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3592 Aloma Ave., #2
Winter Park, FL 32792
Phone: 321-948-9860 (Call: Cathy, Chef Dale)
Fax: 407-657-4289
Email: catering@alloccasioncaterer.com

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